
A Cranberry Peach Smoothie is a vibrant, refreshing blended drink that combines the tartness of cranberries with the sweet, floral notes of peaches. It typically includes fresh or frozen fruit, a liquid base like orange juice or almond milk, and often yogurt or a sweetener for balance. This smoothie is a popular health-conscious choice in North American and European wellness circles, especially during the autumn and winter seasons.
This smoothie is generally moderate in carbohydrates, primarily from natural fruit sugars and fiber, with minimal fat unless added ingredients like nut butters or avocado are included. It provides a good boost of Vitamin C from the cranberries and peaches, along with antioxidants and dietary fiber, with a typical serving ranging from 150 to 250 calories.
| Calories | 150 kcal |
| Protein | 3 g |
| Carbs | 34 g |
| Fat | 1 g |
| Fiber | 4 g |
| Sugar | 26 g |
| Sodium | 15 mg |
| Vitamin C | 30 mg |
| Vitamin A | 80 mcg |
| Potassium | 350 mg |
| Manganese | 0.5 mg |
| Vitamin K | 10 mcg |
| Folate | 40 mcg |
| Vitamin E | 1.5 mg |
| Magnesium | 25 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it bridges traditional North American cranberry use (often associated with Thanksgiving) with the global smoothie trend, making it a festive yet everyday health drink. Nutritionally, the combination offers a unique balance of tart and sweet flavors while delivering a potent mix of antioxidants that support immune health.