Clam Chowder Stuffed Baked Potato

Clam Chowder Stuffed Baked Potato recipe videos

A Clam Chowder Stuffed Baked Potato is a hearty fusion dish where a fluffy baked potato is hollowed out and filled with rich, creamy New England clam chowder. This indulgent creation typically features tender clams, potatoes, onions, and celery simmered in a creamy base, often topped with cheese, bacon, or chives. It's a popular comfort food in coastal American regions, particularly in the Northeast, blending two classic dishes into one satisfying meal.

🍳 View the full Clam Chowder Stuffed Baked Potato recipe →

🍽️ Nutrition at a glance

This dish is high in carbohydrates from the potato and fat from the creamy chowder, with a moderate amount of protein from the clams. It provides key nutrients like potassium, vitamin C, and iron, with a rough calorie ballpark of 500-700 calories per serving depending on portion size and toppings.

Nutrition breakdown

Calories	550 kcal
Protein	18 g
Carbs	65 g
Fat	25 g
Fiber	6 g
Sugar	5 g
Sodium	950 mg
Potassium	900 mg
Vitamin C	25 mg
Calcium	150 mg
Iron	3.5 mg
Vitamin A	300 mcg RAE
Phosphorus	250 mg
Vitamin B6	0.5 mg
Niacin (B3)	4 mg

Per 1 large stuffed potato (about 400 g) · estimated, varies by recipe

💡 What's interesting

Culturally, this dish showcases the American tradition of combining comfort foods for indulgent twists, often found in seafood shacks and casual eateries. Nutritionally, it's a unique blend of a starchy vegetable base with a seafood-rich soup, offering a balance of land and sea ingredients in one bowl.