Clam Chowder Fries

Clam Chowder Fries are a decadent fusion dish that combines crispy French fries with a rich, creamy New England clam chowder, often topped with melted cheese, bacon bits, and fresh clams. It's a popular indulgence in coastal American regions, particularly in New England, where it merges two classic comfort foods into one hearty serving.

🍳 View the full Clam Chowder Fries recipe →

🍽️ Nutrition at a glance

This dish is high in carbohydrates from the fries and fat from the creamy chowder and cheese, with a moderate amount of protein from the clams and bacon. A typical serving can range from 800 to 1,200 calories, providing key nutrients like iron and omega-3s from the clams, but also significant sodium and saturated fat.

Nutrition breakdown

Calories	650 kcal
Protein	18 g
Carbs	68 g
Fat	34 g
Fiber	5 g
Sugar	4 g
Sodium	1450 mg
Potassium	620 mg
Calcium	150 mg
Iron	3.5 mg
Vitamin A	300 IU
Vitamin C	12 mg
Vitamin B12	2.8 mcg
Phosphorus	280 mg
Selenium	22 mcg

Per 1 serving (about 340 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a playful twist on traditional New England cuisine, blending the iconic clam chowder with the universal appeal of fries for a shareable, indulgent experience. Nutritionally, it's unique for combining the mineral-rich benefits of clams with the energy-dense comfort of fried potatoes, making it a rare mix of coastal seafood and fast-food culture.