🍽️ FittestMe.aiFoodsNutrients

Clam Chowder Fries Recipe

American · Main course · 45 min total

Crispy french fries topped with a creamy, savory clam chowder sauce, melted cheese, and crispy bacon. A decadent twist on classic clam chowder.

Ingredients

• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (6.5 ounce) can minced clams, drained, juice reserved
• 1 cup milk
• 1/2 cup shredded sharp Cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon dried thyme
• 1/8 teaspoon black pepper
• 1 (28 ounce) bag frozen french fries
• 4 slices bacon, cooked and crumbled
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat oven to 425°F (220°C). Spread frozen fries in a single layer on a baking sheet. Bake according to package directions until golden and crispy, about 20-25 minutes.
2. While fries bake, in a medium saucepan, whisk together cream of celery soup, reserved clam juice, milk, thyme, and pepper. Bring to a simmer over medium heat, stirring occasionally.
3. Add minced clams and Cheddar cheese; stir until cheese is melted and smooth. Remove from heat.
4. Place hot fries on a serving platter or in individual bowls. Pour clam chowder sauce over fries. Sprinkle with Parmesan cheese, crumbled bacon, and parsley. Serve immediately.

Tips

• For extra richness, use half-and-half instead of milk.
• Adjust sauce thickness by adding more milk if desired.
• Leftover sauce can be refrigerated and reheated.

More about Clam Chowder Fries →

AI estimate may be inaccurate · Terms