Clam Chowder Bread Bowl

Clam Chowder Bread Bowl is a hearty, creamy soup served inside a hollowed-out round loaf of sourdough or other crusty bread. It typically features tender clams, potatoes, onions, celery, and sometimes bacon or salt pork in a rich, dairy-based broth. This dish is an iconic specialty of San Francisco and the broader New England region of the United States.

🍳 View the full Clam Chowder Bread Bowl recipe →

🍽️ Nutrition at a glance

This dish is very high in carbohydrates from the bread bowl and rich in fat from the cream and butter used in the chowder, with a moderate amount of protein from the clams. A typical serving provides a substantial amount of calories, likely in the range of 600-900, and offers nutrients like calcium, iron, and vitamin B12.

Nutrition breakdown

Calories	650 kcal
Protein	20 g
Carbs	70 g
Fat	30 g
Fiber	5 g
Sugar	8 g
Sodium	1200 mg
Potassium	450 mg
Calcium	150 mg
Iron	3 mg
Vitamin A	80 mcg
Vitamin C	4 mg
Vitamin B12	2.5 mcg
Phosphorus	200 mg
Magnesium	30 mg

Per 1 bread bowl with chowder (approx. 450 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a beloved and practical dish where the edible bowl reduces waste and adds texture. Nutritionally, it's a complete, all-in-one meal that transforms a simple soup into a filling, comforting experience.