Citrus and Herb White Sangria
Citrus and Herb White Sangria is a refreshing, wine-based cocktail originating from Spain, traditionally made with white wine, chopped citrus fruits like oranges and lemons, and a mix of fresh herbs such as mint or basil. It's often sweetened with a touch of sugar or simple syrup and sometimes fortified with a splash of brandy or citrus liqueur, creating a vibrant, aromatic drink perfect for warm weather.
🍽️ Nutrition at a glance
This drink is primarily a source of carbohydrates from the natural sugars in fruit and added sweeteners, with negligible fat and protein. A typical serving provides a moderate amount of calories, mainly from alcohol and sugars, and offers small amounts of vitamins like vitamin C from the citrus fruits.
Nutrition breakdown
| Calories | 180 kcal |
| Protein | 0.5 g |
| Carbs | 18 g |
| Fat | 0 g |
| Fiber | 0.5 g |
| Sugar | 15 g |
| Sodium | 10 mg |
| Vitamin C | 15 mg |
| Potassium | 200 mg |
| Folate | 10 mcg |
| Manganese | 0.1 mg |
| Vitamin B6 | 0.05 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, sangria is a staple of Spanish social gatherings, embodying a communal and festive spirit. Nutritionally, the inclusion of fresh herbs and citrus can provide antioxidants and a burst of flavor without excessive calories, making it a lighter alternative to many other cocktails.
