White Sangria with Ginger Beer
White Sangria with Ginger Beer is a refreshing, modern twist on the classic Spanish wine punch. It typically features white wine, ginger beer, and a mix of fresh fruits like citrus and berries, often with a splash of liqueur. This variation originated as a popular fusion cocktail in bars and restaurants, blending traditional sangria with the spicy kick of ginger beer.
🍽️ Nutrition at a glance
This drink is primarily a source of carbohydrates from sugars, with negligible protein and fat. A single serving provides a quick energy boost but is relatively low in essential nutrients, with calories mostly coming from alcohol and added sugars.
Nutrition breakdown
| Calories | 180 kcal |
| Protein | 0.5 g |
| Carbs | 22 g |
| Fat | 0 g |
| Fiber | 0.5 g |
| Sugar | 18 g |
| Sodium | 25 mg |
| Potassium | 120 mg |
| Vitamin C | 10 mg |
| Manganese | 0.2 mg |
| Magnesium | 15 mg |
| Phosphorus | 20 mg |
| Iron | 0.3 mg |
| Zinc | 0.1 mg |
| Copper | 0.05 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents the global evolution of sangria from a traditional Spanish beverage to a customizable, trendy cocktail worldwide. Nutritionally, the ginger beer adds a unique spicy note and small amounts of minerals like potassium, though the drink remains an indulgent treat rather than a significant nutrient source.
