Chorizo Burgers

Chorizo burgers are a flavorful fusion dish that combines the smoky, spicy kick of Mexican or Spanish chorizo sausage with the classic American burger format. They typically feature a patty made from ground chorizo (or a beef-chorizo blend), served on a bun with toppings like avocado, salsa, and cilantro. This dish is a popular example of Tex-Mex or Southwestern-inspired cuisine.

🍳 View the full Chorizo Burgers recipe →

🍽️ Nutrition at a glance

This burger is generally high in fat and protein due to the chorizo, which is a fatty, seasoned sausage, and provides a good amount of iron and B vitamins. A typical serving can range from 500 to 800 calories, depending on the patty size and toppings.

Nutrition breakdown

Calories	520 kcal
Protein	28 g
Carbs	34 g
Fat	30 g
Fiber	2 g
Sugar	6 g
Sodium	980 mg
Iron	4.5 mg
Zinc	5.2 mg
Potassium	420 mg
Vitamin B12	2.1 mcg
Niacin (B3)	6.8 mg
Phosphorus	280 mg
Selenium	22 mcg
Vitamin C	8 mg

Per 1 burger (220 g) · estimated, varies by recipe

💡 What's interesting

The chorizo patty is unique because it's pre-seasoned with a distinctive blend of spices like paprika, garlic, and chili, eliminating the need for additional condiments. Nutritionally, while high in fat, chorizo offers a significant protein boost and contains antioxidants from its spice blend.