Chorizo Burgers Recipe
Spanish-American · Main course · 25 min total
Juicy, spicy chorizo burgers that bring the bold flavors of Spanish chorizo to a classic American burger. Topped with manchego cheese and a smoky aioli, these are perfect for grilling season.
15
min prep
min prep
10
min cook
min cook
4
servings
servings
680
kcal/serving
kcal/serving
Ingredients
- 1 lb fresh chorizo (casings removed)
- 1 lb ground beef (80/20)
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices manchego cheese
- 4 hamburger buns, split and toasted
- 1/4 cup mayonnaise
- 1 tsp smoked paprika (for aioli)
- 1 tsp lemon juice
- 1/2 cup arugula
Instructions
- In a large bowl, combine chorizo, ground beef, onion, garlic, 1 tsp smoked paprika, salt, and pepper. Mix gently until just combined; do not overwork.
- Divide mixture into 4 equal portions and shape into patties, about 3/4 inch thick. Make a slight indentation in the center of each patty.
- Grill patties over medium-high heat (or cook in a skillet) for 4-5 minutes per side, until internal temperature reaches 160°F. During the last minute, top each patty with a slice of manchego cheese and cover to melt.
- Meanwhile, mix mayonnaise, 1 tsp smoked paprika, and lemon juice in a small bowl to make the aioli.
- Place arugula on the bottom half of each bun, then top with a patty. Spread aioli on the top bun and close the burger.
- Serve immediately with your favorite sides.
Tips
- Use fresh chorizo from the meat counter, not cured chorizo, for best texture.
- To prevent burgers from puffing up, press a shallow dimple in the center of each patty.
- Burgers can be cooked indoors in a cast-iron skillet if grilling isn't possible.
- Leftover patties can be refrigerated for up to 3 days.
AI estimate may be inaccurate · Terms