
Chorizo and White Bean Stew is a hearty, rustic dish originating from Spain, where it combines the smoky, paprika-spiced sausage with creamy white beans in a flavorful broth. It typically includes ingredients like garlic, onions, tomatoes, and herbs, creating a rich and satisfying meal.
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This stew is a balanced source of protein from the chorizo and beans, with a moderate amount of fat and carbs; it provides key nutrients like iron, fiber, and vitamin C, and a typical serving contains around 350-450 calories.
| Calories | 350 kcal |
| Protein | 22 g |
| Carbs | 28 g |
| Fat | 16 g |
| Fiber | 7 g |
| Sugar | 4 g |
| Sodium | 850 mg |
| Iron | 4.2 mg |
| Potassium | 620 mg |
| Vitamin C | 15 mg |
| Vitamin A | 120 mcg RAE |
| Calcium | 95 mg |
| Magnesium | 60 mg |
| Phosphorus | 220 mg |
| Zinc | 2.8 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, this dish reflects Spain's love for simple, communal meals, while nutritionally, the combination of beans and sausage offers a complete protein profile and sustained energy.
AI estimate may be inaccurate · Terms