🍽️ FittestMe.aiFoodsNutrients

Chorizo and White Bean Stew Recipe

Spanish · Main course · 40 min total

A hearty, smoky Spanish-inspired stew with spicy chorizo and creamy white beans, perfect for a cozy weeknight dinner.

Ingredients

• 1 tablespoon olive oil
• 12 ounces fresh chorizo, casings removed
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1 (14.5-ounce) can diced tomatoes
• 2 (15-ounce) cans white beans (cannellini or great northern), drained and rinsed
• 1 cup chicken broth
• Salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chorizo and cook, breaking it up with a spoon, until browned, about 5 minutes.
2. Add onion and cook until softened, about 4 minutes. Stir in garlic and smoked paprika; cook for 1 minute.
3. Add diced tomatoes, white beans, and chicken broth. Bring to a boil, then reduce heat to low and simmer for 20 minutes, stirring occasionally.
4. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.

Tips

• For a thicker stew, mash some of the beans against the side of the pot before serving.
• Serve with crusty bread or over rice for a more filling meal.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

More about Chorizo and White Bean Stew →

AI estimate may be inaccurate · Terms