
Chicken salad with grapes is a creamy, refreshing dish that combines tender shredded chicken with juicy grapes, often mixed with celery, nuts, and a mayonnaise or yogurt-based dressing. It's a popular American deli and picnic staple, known for its satisfying mix of savory and sweet flavors.
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This salad is typically high in protein from the chicken and healthy fats from nuts and dressing, while the grapes add natural sugars and carbs. A standard serving provides a good source of vitamins like vitamin K and antioxidants, and generally ranges from 300 to 450 calories.
| Calories | 350 kcal |
| Protein | 25 g |
| Carbs | 15 g |
| Fat | 22 g |
| Fiber | 2 g |
| Sugar | 10 g |
| Sodium | 400 mg |
| Vitamin A | 150 mcg |
| Vitamin C | 10 mg |
| Calcium | 60 mg |
| Iron | 1.5 mg |
| Potassium | 350 mg |
| Magnesium | 30 mg |
| Phosphorus | 200 mg |
| Zinc | 1.5 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it's a classic example of mid-20th century American 'fruit-in-salad' cuisine, blending savory and sweet in a way that's become a timeless comfort food. Nutritionally, the grapes add a burst of hydration and antioxidants that contrast nicely with the rich, creamy base.
AI estimate may be inaccurate · Terms