Chicken salad with grapes Recipe

Name: Chicken salad with grapes
Prep time: 15 min
Total time: 15 min
Yield: about 3 cups
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded or diced; 1 cup red seedless grapes, halved; 1/2 cup celery, finely diced; 1/4 cup sliced almonds, toasted; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper

American · Main course · 15 min total

Chicken salad with grapes recipe videos

This classic chicken salad combines tender chicken, sweet grapes, and crunchy celery in a creamy dressing, perfect for sandwiches or a light lunch.

15
min prep

4
servings

380
kcal/serving

Ingredients

2 cups cooked chicken, shredded or diced
1 cup red seedless grapes, halved
1/2 cup celery, finely diced
1/4 cup sliced almonds, toasted
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

In a large bowl, combine the cooked chicken, grapes, celery, and almonds.
In a small bowl, whisk together mayonnaise, lemon juice, salt, and pepper.
Pour the dressing over the chicken mixture and stir gently to combine.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled on a bed of lettuce, in a sandwich, or with crackers.

Tips

For extra flavor, add a tablespoon of fresh chopped tarragon or dill.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
If making ahead, add almonds just before serving to keep them crunchy.

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