
A chamomile latte is a soothing, caffeine-free beverage that blends the floral, apple-like notes of chamomile tea with steamed milk. It typically consists of chamomile tea concentrate or brewed tea, milk (dairy or plant-based), and often a touch of sweetener like honey or vanilla. While its exact origins are modern and tied to the global coffeehouse trend, it draws on chamomile's long history as a calming herbal tea from Europe and North America.
This drink is generally low in protein and fat, with its primary macronutrient being carbohydrates from any added sweeteners and the natural sugars in milk. A standard 12-ounce (350ml) serving made with whole milk and a teaspoon of honey contains roughly 150-180 calories, providing calcium and a small amount of antioxidants from the chamomile.
| Calories | 120 kcal |
| Protein | 4 g |
| Carbs | 15 g |
| Fat | 5 g |
| Fiber | 0 g |
| Sugar | 14 g |
| Sodium | 80 mg |
| Calcium | 150 mg |
| Potassium | 180 mg |
| Phosphorus | 120 mg |
| Vitamin D | 2.5 mcg |
| Riboflavin (B2) | 0.3 mg |
| Vitamin B12 | 0.6 mcg |
| Magnesium | 20 mg |
| Selenium | 6 mcg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it's a prime example of the 'wellness beverage' trend, repackaging a traditional herbal remedy into a comforting, café-style drink. Nutritionally, chamomile is prized not for its macro content but for its apigenin, an antioxidant studied for its potential to promote relaxation and sleep.