Celery Salt

Celery salt is a savory seasoning blend made by combining ground celery seeds with table salt. It originates from the United States and is a staple in American pantries, especially for adding a distinctive, savory depth to dishes. It is most famously used as a key ingredient in Chicago-style hot dogs and as a flavor enhancer for popcorn, salads, and bloody mary cocktails.

🍳 View the full Celery Salt recipe →

🍽️ Nutrition at a glance

As a seasoning, celery salt is used in very small quantities, contributing negligible calories, carbohydrates, fat, or protein. Its primary nutritional contribution is sodium, and it also provides trace amounts of minerals like iron and potassium from the celery seeds.

Nutrition breakdown

Calories	0 kcal
Protein	0 g
Carbs	0 g
Fat	0 g
Fiber	0 g
Sugar	0 g
Sodium	1500 mg
Sodium	1500 mg
Potassium	10 mg
Iron	0.1 mg
Calcium	5 mg

Per 1 teaspoon (3 g) · estimated, varies by recipe

💡 What's interesting

Culturally, celery salt is the signature flavor that defines the authentic Chicago-style hot dog, where it is sprinkled atop the other toppings. Nutritionally, while the celery seed component offers some plant-based compounds, the high sodium content means it is best used in moderation.