Celery Salt Recipe
American · Condiment · 5 min total
A simple homemade seasoning made from dried celery leaves and salt, perfect for adding a savory, herbal note to soups, salads, and Bloody Marys.
5
min prep
min prep
24
servings
servings
2
kcal/serving
kcal/serving
Ingredients
- 1 cup fresh celery leaves, loosely packed
- 1/4 cup fine sea salt
Instructions
- Preheat oven to 200°F (95°C). Line a baking sheet with parchment paper.
- Wash celery leaves and pat very dry. Spread leaves in a single layer on the baking sheet.
- Bake for 20-25 minutes, until leaves are completely dry and crisp. Let cool.
- Crumble dried leaves into a fine powder using your fingers or a spice grinder.
- Mix the powdered celery leaves with the salt until well combined.
- Store in an airtight container at room temperature for up to 6 months.
Tips
- For a milder flavor, use 2 tablespoons of celery powder instead of the full amount.
- Add a pinch of black pepper or garlic powder for variation.
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