Yellow Tomato Bruschetta

Yellow Tomato Bruschetta is a vibrant, fresh appetizer from Italy, typically made by topping grilled bread with a mixture of ripe yellow tomatoes, garlic, basil, and a drizzle of olive oil. It's a colorful twist on the classic red tomato bruschetta, often featuring a slightly sweeter, less acidic flavor profile from the yellow tomatoes.

🍽️ Nutrition at a glance

This dish is generally moderate in carbohydrates from the bread, with healthy fats from the olive oil and a good dose of vitamins like vitamin C and potassium from the tomatoes. A typical serving (2-3 pieces) might range from 150 to 250 calories, depending on the bread and oil used.

Nutrition breakdown

Calories	180 kcal
Protein	4 g
Carbs	22 g
Fat	9 g
Fiber	3 g
Sugar	5 g
Sodium	320 mg
Vitamin C	15 mg
Vitamin K	10 mcg
Potassium	280 mg
Lycopene	3 mg
Manganese	0.3 mg
Folate	25 mcg
Vitamin A	120 IU
Iron	1.2 mg

Per 1 cup (150 g) · estimated, varies by recipe

💡 What's interesting

Yellow tomatoes are often less acidic than red varieties, making this bruschetta a milder option for those sensitive to acidity, and their sunny color adds a visually appealing, summery touch to the dish.