Whiskey Sour Mocktail
A non-alcoholic whiskey sour mocktail is a refreshing, citrus-forward drink that mimics the classic cocktail without the alcohol. It typically features non-alcoholic whiskey, fresh lemon juice, and a sweetener like simple syrup or maple syrup, often garnished with a cherry or orange slice. Originating as a modern adaptation of the classic whiskey sour, it's popular in bars and homes for those seeking a sophisticated, alcohol-free option.
🍽️ Nutrition at a glance
This mocktail is generally low in fat and protein but can be moderate in carbohydrates due to the sweetener, with a rough calorie range of 80-120 per serving depending on the ingredients used. Key nutrients include vitamin C from the lemon juice and small amounts of antioxidants from the non-alcoholic whiskey alternative.
Nutrition breakdown
| Calories | 120 kcal |
| Protein | 0.2 g |
| Carbs | 30 g |
| Fat | 0 g |
| Fiber | 0.1 g |
| Sugar | 28 g |
| Sodium | 5 mg |
| Vitamin C | 15 mg |
| Potassium | 80 mg |
| Calcium | 10 mg |
| Magnesium | 8 mg |
| Iron | 0.2 mg |
| Manganese | 0.1 mg |
| Folate | 10 µg |
| Phosphorus | 15 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, this mocktail reflects the growing trend of mindful drinking and inclusivity in social settings, allowing everyone to enjoy a classic flavor profile. Nutritionally, it's unique for providing a tart, refreshing boost of vitamin C without the dehydrating effects of alcohol, making it a hydrating choice for gatherings.
