Whiskey Sour Cake
A Whiskey Sour Cake is a moist, tangy dessert that transforms the classic cocktail into a baked treat, typically featuring whiskey, lemon juice, and a sweet glaze. It's a popular American dessert, often associated with Southern or holiday baking traditions, where the alcohol bakes off, leaving behind a rich, complex flavor.
🍽️ Nutrition at a glance
This cake is high in carbohydrates and fat from sugar, butter, and flour, with a moderate calorie count of around 350-450 per slice. It provides quick energy from carbs but is not a significant source of protein or essential nutrients, making it an indulgent treat.
Nutrition breakdown
| Calories | 320 kcal |
| Protein | 4.5 g |
| Carbs | 48 g |
| Fat | 13 g |
| Fiber | 0.5 g |
| Sugar | 30 g |
| Sodium | 280 mg |
| Potassium | 90 mg |
| Iron | 1.5 mg |
| Calcium | 45 mg |
| Vitamin A | 70 µg |
| Vitamin C | 2 mg |
| Thiamin (B1) | 0.1 mg |
| Niacin (B3) | 1.2 mg |
| Folate | 25 µg |
Per 1 slice (approx. 80 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's a creative example of 'cocktail-to-cake' baking, which gained popularity in mid-20th century America as a fun, sophisticated way to entertain. Nutritionally, while the whiskey adds antioxidants and flavor, the baking process evaporates most of the alcohol, leaving behind mainly taste and aroma.
