Whiskey Sour Slushie
The Whiskey Sour Slushie is a frozen, blended cocktail that transforms the classic whiskey sour into a refreshing, icy treat. It typically combines whiskey, lemon juice, simple syrup, and sometimes egg white or a foaming agent, all blended with ice until smooth. This modern twist on a traditional cocktail is popular in bars and home kitchens, especially during warmer months.
🍽️ Nutrition at a glance
As a cocktail, it is high in simple carbohydrates from the added sugar in the syrup and any mixers, with negligible fat or protein. A standard serving contains roughly 150-250 calories, primarily from alcohol and sugar, with minimal vitamins or minerals.
Nutrition breakdown
| Calories | 280 kcal |
| Protein | 0.5 g |
| Carbs | 45 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 40 g |
| Sodium | 10 mg |
| Vitamin C | 15 mg |
| Potassium | 120 mg |
| Calcium | 10 mg |
| Iron | 0.3 mg |
| Magnesium | 8 mg |
| Phosphorus | 15 mg |
| Zinc | 0.1 mg |
| Copper | 0.02 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
This drink is culturally interesting as it represents the trend of transforming classic cocktails into playful, accessible frozen formats, often associated with casual social gatherings and summer leisure. Nutritionally, it highlights how cocktails can be calorie-dense due to alcohol and added sugars, despite their refreshing appeal.
