Whiskey Sour Pie
Whiskey Sour Pie is a rich, custard-based dessert that transforms the classic cocktail into a tangy, boozy filling inside a flaky crust. Its typical ingredients include whiskey, lemon juice, sugar, eggs, and often a meringue or whipped cream topping. This indulgent treat is a staple of American Southern baking, particularly in Kentucky and Tennessee, where it's a beloved way to end a hearty meal.
🍽️ Nutrition at a glance
This pie is high in carbohydrates and fat, with minimal protein, primarily from the eggs and butter in the crust. A single slice can range from 400 to 600 calories, offering little in the way of essential nutrients beyond a quick energy boost from sugar.
Nutrition breakdown
| Calories | 420 kcal |
| Protein | 5 g |
| Carbs | 55 g |
| Fat | 20 g |
| Fiber | 1 g |
| Sugar | 38 g |
| Sodium | 280 mg |
| Potassium | 120 mg |
| Calcium | 45 mg |
| Iron | 1.5 mg |
| Vitamin A | 150 IU |
| Vitamin C | 1 mg |
| Thiamin (B1) | 0.1 mg |
| Folate | 30 mcg |
| Phosphorus | 60 mg |
Per 1 slice (120 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the pie is a playful, liquid-to-solid dessert that celebrates the region's famous whiskey heritage. Nutritionally, its unique appeal lies in the contrast between the sharp, acidic lemon and the rich, fatty custard, creating a complex flavor profile that's more about indulgence than sustenance.
