Whiskey Sour Slush
A Whiskey Sour Slush is a frozen, blended cocktail that transforms the classic whiskey sour into a refreshing, icy treat. It typically combines whiskey, lemon juice, simple syrup, and sometimes egg white or bitters, all blended with ice. This popular variation is a staple at summer parties and bars, especially in the United States.
🍽️ Nutrition at a glance
As a sugary alcoholic beverage, it is high in carbohydrates from added sugar and provides minimal protein or fat. A standard serving contains roughly 200-300 calories, primarily from alcohol and sugar, with little nutritional value.
Nutrition breakdown
| Calories | 180 kcal |
| Protein | 0.2 g |
| Carbs | 28 g |
| Fat | 0.3 g |
| Fiber | 0.1 g |
| Sugar | 25 g |
| Sodium | 10 mg |
| Vitamin C | 15 mg |
| Potassium | 120 mg |
| Calcium | 10 mg |
| Magnesium | 8 mg |
| Phosphorus | 15 mg |
| Iron | 0.2 mg |
| Vitamin B6 | 0.04 mg |
| Folate | 10 µg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
The slushy format makes it a nostalgic, approachable cocktail, often associated with casual gatherings and warm weather. Nutritionally, it's a prime example of 'empty calories,' offering energy but no significant vitamins or minerals.
