Whiskey Sour

The Whiskey Sour is a classic American cocktail, typically made with whiskey, lemon juice, and a sweetener like simple syrup or sugar, often shaken with ice and sometimes garnished with a cherry or orange slice. Originating in the 19th century, it's a staple in bars worldwide, balancing tart and sweet flavors with a smooth, warming finish.

🍳 View the full Whiskey Sour recipe →

🍽️ Nutrition at a glance

This drink is low in protein and fat but can be moderate in carbs from the added sugar or syrup, with a rough calorie count of 150-200 per serving depending on the recipe. It provides minimal nutrients, mainly from the lemon juice which offers a bit of vitamin C.

Nutrition breakdown

Calories	150 kcal
Protein	0 g
Carbs	10 g
Fat	0 g
Fiber	0 g
Sugar	9 g
Sodium	5 mg
Vitamin C	5 mg
Potassium	40 mg
Calcium	10 mg
Magnesium	5 mg
Phosphorus	10 mg
Iron	0.2 mg
Zinc	0.1 mg
Niacin (B3)	0.1 mg

Per 1 cocktail (approx. 120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the Whiskey Sour is one of the oldest known cocktails, dating back to the 1860s and featured in early cocktail books, symbolizing the rise of mixed drinks in American social life. Nutritionally, its use of fresh citrus can add a refreshing, hydrating element, though moderation is key due to the alcohol content.