Whiskey Sour Cocktail
The Whiskey Sour is a classic cocktail made with whiskey, lemon juice, and a sweetener, often garnished with a cherry or orange slice. It originated in the mid-19th century, with early recipes appearing in American bartender guides, and is a staple in cocktail culture worldwide.
🍽️ Nutrition at a glance
A standard serving typically contains around 150-200 calories, primarily from alcohol and added sugars, with minimal fat or protein. It provides a quick energy boost from carbs but offers little nutritional value beyond hydration from the citrus juice.
Nutrition breakdown
| Calories | 165 kcal |
| Protein | 0.1 g |
| Carbs | 12 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 11 g |
| Sodium | 5 mg |
| Potassium | 30 mg |
| Calcium | 10 mg |
| Iron | 0.1 mg |
| Magnesium | 5 mg |
| Phosphorus | 10 mg |
| Vitamin C | 8 mg |
| Folate | 5 µg |
| Niacin (B3) | 0.2 mg |
Per 1 cocktail (approx. 150 g) · estimated, varies by recipe
💡 What's interesting
The Whiskey Sour is culturally significant as one of the oldest documented cocktails, symbolizing the balance of sweet, sour, and strong flavors in mixology. Nutritionally, the lemon juice adds a small amount of vitamin C, though the alcohol content makes it more of an indulgence than a health drink.
