
Turkey and Swiss Pinwheels are a popular American appetizer or light lunch made by spreading a creamy mixture onto a flour tortilla, layering it with sliced turkey and Swiss cheese, rolling it tightly, and slicing it into bite-sized spirals. They are a staple of potlucks, parties, and lunchboxes, valued for their convenience and no-cook preparation.
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These pinwheels are a good source of protein from the turkey and cheese, but they are also relatively high in fat due to the cream cheese and Swiss cheese. A typical serving of 2-3 pinwheels contains roughly 150-250 calories.
| Calories | 280 kcal |
| Protein | 16 g |
| Carbs | 20 g |
| Fat | 14 g |
| Fiber | 1.5 g |
| Sugar | 3 g |
| Sodium | 680 mg |
| Calcium | 180 mg |
| Iron | 1.8 mg |
| Potassium | 220 mg |
| Vitamin A | 60 mcg RAE |
| Vitamin C | 2 mg |
| Vitamin B12 | 0.4 mcg |
| Phosphorus | 200 mg |
| Selenium | 12 mcg |
Per 2 pinwheels (approx. 110 g) · estimated, varies by recipe
Culturally, pinwheels are a classic example of American 'party food' or 'potluck fare,' representing a simple, shareable, and visually appealing way to serve deli ingredients. Nutritionally, they are a clever way to incorporate protein into a portable, finger-food format.
AI estimate may be inaccurate · Terms