Turkey and Swiss Pinwheels Recipe
American · Appetizer · 15 min total
These turkey and Swiss pinwheels are a quick, no-cook appetizer perfect for parties or a light lunch. Creamy filling layered with deli meat and cheese, rolled up and sliced into bite-sized spirals.
15
min prep
min prep
8
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 4 large flour tortillas (10-inch)
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 8 oz thinly sliced turkey breast
- 8 oz thinly sliced Swiss cheese
- 1 cup fresh baby spinach leaves
Instructions
- In a small bowl, mix together cream cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper until smooth and well combined.
- Lay one tortilla flat on a clean work surface. Spread about 2 tablespoons of the cream cheese mixture evenly over the entire tortilla, leaving a 1/2-inch border around the edge.
- Arrange 2 ounces of turkey slices evenly over the cream cheese layer, followed by 2 ounces of Swiss cheese slices. Top with a handful of spinach leaves.
- Starting at one edge, tightly roll the tortilla into a log. Repeat with remaining tortillas and fillings.
- Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes to firm up (or up to overnight).
- When ready to serve, unwrap the rolls and trim off the uneven ends. Slice each roll into 1-inch thick pinwheels. Arrange on a platter and serve.
Tips
- For best results, use a serrated knife to slice the rolls cleanly.
- These pinwheels can be made a day ahead; store wrapped in the refrigerator.
- Add thinly sliced cucumber or roasted red peppers for extra crunch and flavor.
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