Spinach Artichoke Pizza
Spinach Artichoke Pizza is a popular American variation of Italian-inspired pizza, typically featuring a creamy base of cream cheese, mozzarella, and Parmesan, topped with spinach, artichoke hearts, and sometimes garlic. It often omits traditional tomato sauce, creating a rich, savory flavor profile that has become a staple in pizzerias and casual dining across the United States.
🍽️ Nutrition at a glance
This dish is generally high in fat and carbohydrates due to the creamy cheese blend and dough, with a moderate amount of protein from the cheeses and artichokes. A typical slice can range from 300 to 400 calories, offering calcium, iron from spinach, and fiber from artichokes, though it's best enjoyed in moderation as part of a balanced diet.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 14 g |
| Carbs | 32 g |
| Fat | 18 g |
| Fiber | 4 g |
| Sugar | 3 g |
| Sodium | 780 mg |
| Potassium | 220 mg |
| Calcium | 250 mg |
| Iron | 2.5 mg |
| Vitamin A | 180 µg |
| Vitamin C | 8 mg |
| Vitamin K | 65 µg |
| Folate | 90 µg |
| Phosphorus | 180 mg |
Per 1 slice (150 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents a fusion of classic Italian pizza with the beloved spinach artichoke dip, a party appetizer that gained popularity in the U.S. during the late 20th century. Nutritionally, the artichokes provide antioxidants and prebiotic fiber, which can support digestive health, making it a more nutrient-dense choice compared to some other pizza varieties.
