
Spam and Potato Hash is a hearty, savory skillet dish featuring diced canned luncheon meat and potatoes fried together, often with onions and peppers. It is a staple of American comfort food, particularly popular in Hawaii and among those who grew up with canned meats as a pantry essential. The dish is known for its crispy, caramelized edges and satisfying, salty flavor.
This dish is typically high in fat and sodium due to the Spam, but also provides a good amount of protein and carbohydrates from the potatoes. A standard serving can range from 400 to 600 calories, offering a filling, energy-dense meal.
| Calories | 450 kcal |
| Protein | 18 g |
| Carbs | 35 g |
| Fat | 26 g |
| Fiber | 4 g |
| Sugar | 3 g |
| Sodium | 1200 mg |
| Potassium | 600 mg |
| Vitamin C | 15 mg |
| Iron | 2.5 mg |
| Vitamin B6 | 0.4 mg |
| Niacin (B3) | 5 mg |
| Phosphorus | 250 mg |
| Selenium | 15 mcg |
| Zinc | 2.5 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Spam and Potato Hash has a unique cultural significance in Hawaii, where Spam is a beloved staple introduced during World War II, and it showcases how a simple, shelf-stable ingredient can be transformed into a comforting, flavorful meal.
AI estimate may be inaccurate · Terms