Ruby Red Vinaigrette
Ruby Red Vinaigrette is a vibrant, citrus-forward salad dressing inspired by the ruby red grapefruit. It typically blends freshly squeezed ruby red grapefruit juice, olive oil, a touch of honey or maple syrup for balance, and a hint of vinegar or shallot for depth. This refreshing dressing is popular in modern American cuisine, especially in regions where citrus fruits are in season.
🍽️ Nutrition at a glance
Ruby Red Vinaigrette is relatively low in carbohydrates but moderate in healthy fats from the olive oil base, providing a good source of vitamin C from the grapefruit juice. A typical two-tablespoon serving contains approximately 80-100 calories, with most energy coming from the oil.
Nutrition breakdown
| Calories | 45 kcal |
| Protein | 0 g |
| Carbs | 2 g |
| Fat | 4 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Sodium | 210 mg |
| Vitamin C | 4 mg |
| Vitamin K | 10 mcg |
| Vitamin A | 15 mcg RAE |
| Potassium | 20 mg |
| Iron | 0.1 mg |
| Calcium | 5 mg |
| Magnesium | 2 mg |
| Folate | 1 mcg |
Per 2 tablespoons (30 g) · estimated, varies by recipe
💡 What's interesting
This dressing uniquely combines the tart-sweet flavor of ruby red grapefruit with savory elements, creating a versatile condiment that can brighten salads, grilled proteins, or grain bowls. Nutritionally, it offers the antioxidant benefits of grapefruit while the olive oil aids in absorbing fat-soluble vitamins from accompanying dishes.
