Ritz Cracker Pie Crust

Ritz Cracker Pie Crust is a popular American no-bake pie crust made primarily from crushed Ritz crackers, butter, and sugar. It's a quick, sweet, and savory alternative to traditional pastry crusts, often used for cream pies, cheesecakes, and ice cream pies. This simple recipe is a staple in home kitchens across the United States.

🍳 View the full Ritz Cracker Pie Crust recipe →

🍽️ Nutrition at a glance

This crust is high in fat and carbohydrates due to the butter and crackers, with minimal protein. A typical slice provides a significant portion of daily saturated fat and sodium, with a rough calorie ballpark of 150-200 calories per serving, depending on the recipe and slice size.

Nutrition breakdown

Calories	540 kcal
Protein	7 g
Carbs	48 g
Fat	36 g
Fiber	1.5 g
Sugar	8 g
Sodium	820 mg
Potassium	110 mg
Iron	3.2 mg
Calcium	60 mg
Magnesium	20 mg
Phosphorus	100 mg
Vitamin B1 (Thiamin)	0.3 mg
Folate	60 mcg
Niacin (B3)	2.5 mg

Per 1 crust (about 120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a classic example of American 'shortcut' or 'pantry' cooking, using a beloved snack food to simplify dessert preparation. Nutritionally, it transforms a processed cracker into a rich, indulgent base, highlighting how simple ingredients can create a decadent texture and flavor.