Cheese Ball coated in crushed Ritz

Cheese Ball coated in crushed Ritz recipe videos

A Cheese Ball coated in crushed Ritz is a popular party appetizer, typically made by blending softened cream cheese with shredded cheddar, seasonings, and sometimes nuts or herbs, then rolled into a ball and coated in crushed Ritz crackers. It originated in the United States and is a staple at holiday gatherings, potlucks, and casual get-togethers.

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🍽️ Nutrition at a glance

This dish is high in fat and calories, primarily from cream cheese, cheddar, and buttery crackers, with a moderate amount of protein from the dairy. A typical 2-tablespoon serving can range from 100 to 150 calories, offering calcium and some sodium.

Nutrition breakdown

Calories	320 kcal
Protein	8 g
Carbs	18 g
Fat	24 g
Fiber	0.5 g
Sugar	3 g
Sodium	480 mg
Calcium	150 mg
Vitamin A	120 mcg
Vitamin B12	0.3 mcg
Phosphorus	120 mg
Selenium	10 mcg
Zinc	1.5 mg
Riboflavin (B2)	0.1 mg
Niacin (B3)	0.8 mg

Per 1 ball (85 g) · estimated, varies by recipe

💡 What's interesting

The cheese ball became a mid-20th century American entertaining icon, symbolizing casual hospitality. Its unique texture contrast—creamy interior with a crunchy, salty cracker crust—makes it a beloved comfort food.