Ritz Cracker Candy
Ritz Cracker Candy, affectionately known as 'Christmas Crack,' is a no-bake holiday treat made by layering Ritz crackers, a rich toffee made from butter and brown sugar, and a topping of melted chocolate. Originating in North America, it has become a beloved staple at Christmas gatherings and cookie exchanges due to its addictive sweet-salty crunch and incredibly simple preparation.
🍽️ Nutrition at a glance
This is an energy-dense confection, high in carbohydrates and fat from the sugar, butter, and chocolate, with minimal protein. A typical one-inch square serving contains roughly 120-150 calories, providing a quick burst of energy primarily from simple sugars and fats.
Nutrition breakdown
| Calories | 160 kcal |
| Protein | 1.5 g |
| Carbs | 20 g |
| Fat | 8 g |
| Fiber | 0.5 g |
| Sugar | 12 g |
| Sodium | 180 mg |
| Calcium | 20 mg |
| Iron | 1.2 mg |
| Potassium | 45 mg |
| Vitamin A | 40 IU |
| Vitamin D | 0.2 mcg |
| Thiamin (B1) | 0.1 mg |
| Niacin (B3) | 0.8 mg |
| Folate | 15 mcg |
Per 1 piece (approx. 30 g) · estimated, varies by recipe
💡 What's interesting
The dish's nickname, 'Christmas Crack,' is a playful nod to its famously addictive quality, not its ingredients. Its cultural appeal lies in its brilliant use of a savory, salty cracker as the perfect base to balance and enhance the sweet, buttery toffee and chocolate layers.
