
A raspberry smoothie is a refreshing blended beverage typically made from fresh or frozen raspberries, a liquid base like milk or yogurt, and often a sweetener or banana for creaminess. Originating from modern health and wellness trends, it has become a popular breakfast or snack choice worldwide. Its vibrant color and tangy-sweet flavor make it a visually appealing and delicious drink.
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This smoothie is generally moderate in carbohydrates from the fruit's natural sugars and any added sweeteners, with minimal fat and protein unless dairy or protein-rich ingredients are included. It provides a good dose of vitamin C, antioxidants, and dietary fiber, with a typical serving ranging from 150 to 250 calories.
| Calories | 150 kcal |
| Protein | 3 g |
| Carbs | 30 g |
| Fat | 2 g |
| Fiber | 5 g |
| Sugar | 18 g |
| Sodium | 20 mg |
| Vitamin C | 30 mg |
| Vitamin K | 15 mcg |
| Manganese | 0.8 mg |
| Potassium | 350 mg |
| Magnesium | 30 mg |
| Folate | 40 mcg |
| Vitamin E | 1.5 mg |
| Iron | 0.8 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Raspberries are among the highest-fiber fruits, making this smoothie surprisingly filling despite its light texture. Culturally, it represents a fusion of traditional fruit consumption with modern, on-the-go nutrition, often customized to fit vegan, keto, or high-protein dietary preferences.
AI estimate may be inaccurate · Terms