Raspberry Smoothie Recipe

Name: Raspberry Smoothie
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups
Cuisine: American
Ingredients: 1 cup frozen raspberries; 1/2 cup plain Greek yogurt; 1/2 cup milk (dairy or non-dairy); 1 tablespoon honey (or maple syrup); 1/2 teaspoon vanilla extract

American · Beverage · 5 min total

Raspberry smoothie recipe videos

A refreshing and creamy raspberry smoothie made with frozen berries, yogurt, and a touch of honey. Perfect for a quick breakfast or snack.

5
min prep

2
servings

160
kcal/serving

Ingredients

1 cup frozen raspberries
1/2 cup plain Greek yogurt
1/2 cup milk (dairy or non-dairy)
1 tablespoon honey (or maple syrup)
1/2 teaspoon vanilla extract

Instructions

Combine frozen raspberries, Greek yogurt, milk, honey, and vanilla extract in a blender.
Blend on high until smooth and creamy, about 30-60 seconds.
Taste and adjust sweetness if desired.
Pour into glasses and serve immediately.

Tips

For a thicker smoothie, add 1/4 cup of ice cubes or use less milk.
Substitute fresh raspberries for frozen, but add a handful of ice cubes to keep it cold.
Store leftovers in the refrigerator for up to 24 hours; shake or stir before drinking.

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