Quesadilla de Huitlacoche
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Quesadilla de Huitlacoche is a traditional Mexican dish featuring a corn tortilla filled with melted cheese and huitlacoche, a type of corn fungus also known as 'corn smut' or 'Mexican truffle.' It is a staple in Mexican cuisine, particularly in regions like Oaxaca and the State of Mexico, and is often enjoyed as a street food or in home cooking.
🍽️ Nutrition at a glance
This dish is generally high in carbohydrates from the tortilla and protein from the cheese, with a moderate amount of fat depending on the cheese used. It provides key nutrients like fiber, B vitamins, and minerals such as iron and potassium from the huitlacoche, and a typical serving ranges from 300 to 400 calories.
💡 What's interesting
Huitlacoche is prized in Mexican culture for its earthy, mushroom-like flavor and is considered a delicacy, often referred to as 'Mexican truffle' due to its unique taste and nutritional benefits, including high levels of antioxidants and amino acids.