Cheese Quesadilla with Pico de Gallo
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A Cheese Quesadilla with Pico de Gallo is a classic Mexican-inspired dish featuring a flour tortilla filled with melted cheese, often folded and grilled until golden, then topped with a fresh, chunky salsa of tomatoes, onions, cilantro, and lime. It's a simple, satisfying meal or snack that highlights the contrast between warm, gooey cheese and the bright, crisp pico de gallo.
🍽️ Nutrition at a glance
This dish is typically high in fat and carbohydrates from the cheese and tortilla, providing a good source of protein and calcium. A standard serving can range from 300 to 500 calories, depending on portion size and ingredients used.
💡 What's interesting
The quesadilla's name comes from the Spanish word 'queso' (cheese), reflecting its core ingredient, while pico de gallo (meaning 'rooster's beak') adds a fresh, raw element that balances the richness, making it a popular choice for both quick street food and home cooking.