Pumpkin Spice Coffee

Pumpkin Spice Coffee is a seasonal coffee beverage that combines brewed coffee with pumpkin puree and warm spices like cinnamon, nutmeg, and clove. It originated in North America, popularized by coffee chains in the early 2000s as a fall-themed drink. The mixture is often sweetened and topped with whipped cream for a cozy treat.

🍳 View the full Pumpkin Spice Coffee recipe →

🍽️ Nutrition at a glance

This drink is typically high in carbohydrates and fats due to added sugars, syrups, and dairy or cream. A standard 16-ounce serving can range from 250 to 400 calories, with minimal protein but some vitamin A from the pumpkin.

Nutrition breakdown

Calories	120 kcal
Protein	2 g
Carbs	22 g
Fat	3 g
Fiber	1 g
Sugar	18 g
Sodium	80 mg
Calcium	150 mg
Potassium	250 mg
Vitamin A	120 mcg RAE
Vitamin D	2.5 mcg
Iron	0.5 mg
Magnesium	30 mg
Phosphorus	120 mg
Vitamin B12	0.6 mcg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it has become an iconic symbol of autumn in the United States, sparking widespread seasonal enthusiasm and even influencing other products. Nutritionally, while it offers a small boost of antioxidants from spices and pumpkin, it is more of an indulgent comfort drink than a health-focused choice.