Pumpkin Spice Coffee Recipe

Name: Pumpkin Spice Coffee
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 cup
Cuisine: American
Ingredients: 1 cup freshly brewed hot coffee; 2 tablespoons pumpkin purée; 1 tablespoon maple syrup or brown sugar; 1/4 teaspoon pumpkin pie spice; 1/4 cup milk or cream (any kind); Whipped cream (optional, for topping)

American · Beverage · 10 min total

Pumpkin Spice Coffee recipe videos

A cozy, homemade coffee drink infused with pumpkin purée and warm spices, perfect for autumn mornings.

5
min prep

5
min cook

1
servings

120
kcal/serving

Ingredients

1 cup freshly brewed hot coffee
2 tablespoons pumpkin purée
1 tablespoon maple syrup or brown sugar
1/4 teaspoon pumpkin pie spice
1/4 cup milk or cream (any kind)
Whipped cream (optional, for topping)

Instructions

In a small saucepan, whisk together pumpkin purée, maple syrup, pumpkin pie spice, and milk. Heat over medium-low until warm, about 2-3 minutes, but do not boil.
Pour the hot coffee into a mug.
Add the warm pumpkin milk mixture to the coffee and stir well.
Top with whipped cream and a pinch of pumpkin pie spice if desired. Serve immediately.

Tips

For a dairy-free version, use almond or oat milk.
Make a double batch and refrigerate for iced pumpkin spice coffee.
Adjust sweetness to taste.

More about Pumpkin Spice Coffee →

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