
Pepperoni pizza bread is a savory, baked quick bread that transforms classic pizza flavors into a loaf form, typically featuring a yeast or biscuit dough base mixed with pepperoni, mozzarella cheese, and Italian herbs. It's a popular American comfort food and party snack, often served sliced as an appetizer or side dish.
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This dish is generally high in carbohydrates from the bread dough and fat from the cheese and pepperoni, providing a good amount of protein as well. A typical serving can range from 250-400 calories, depending on the recipe's richness and portion size.
| Calories | 320 kcal |
| Protein | 14 g |
| Carbs | 36 g |
| Fat | 13 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 820 mg |
| Calcium | 150 mg |
| Iron | 2.5 mg |
| Potassium | 180 mg |
| Vitamin A | 45 µg |
| Vitamin C | 3 mg |
| Vitamin D | 0.2 µg |
| Vitamin B12 | 0.5 µg |
| Phosphorus | 140 mg |
Per 1 slice (120 g) · estimated, varies by recipe
Culturally, it represents a fun, portable twist on pizza, making it a favorite for game days and potlucks. Nutritionally, it's a calorie-dense food that combines refined carbs with processed meats, so it's best enjoyed in moderation as part of a balanced diet.
AI estimate may be inaccurate · Terms