Pepperoni Pizza Bread Recipe

Name: Pepperoni Pizza Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 loaf
Cuisine: Italian-American
Ingredients: 1 can (16.3 oz) refrigerated biscuit dough (8 count); 1/2 cup pizza sauce; 1 cup shredded mozzarella cheese; 1/2 cup mini pepperoni slices; 2 tablespoons melted butter; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano

Italian-American · Appetizer · 40 min total

Pepperoni Pizza Bread recipe videos

A quick and easy bread that combines the flavors of pepperoni pizza into a soft, pull-apart loaf. Perfect as an appetizer or snack.

15
min prep

25
min cook

8
servings

280
kcal/serving

Ingredients

1 can (16.3 oz) refrigerated biscuit dough (8 count)
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup mini pepperoni slices
2 tablespoons melted butter
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano

Instructions

Preheat oven to 375°F (190°C). Grease a 9x5-inch loaf pan.
Cut each biscuit into quarters. In a large bowl, combine biscuit pieces, pizza sauce, mozzarella, and pepperoni. Toss gently to coat.
Transfer mixture to the prepared loaf pan, spreading evenly.
In a small bowl, mix melted butter, garlic powder, and oregano. Brush over the top of the bread.
Bake for 20-25 minutes until golden brown and cooked through. Let cool for 5 minutes before removing from pan. Serve warm.

Tips

For extra cheesiness, add an additional 1/4 cup mozzarella on top before baking.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in oven or microwave.

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