New York-Style Pizza Dough

New York-Style Pizza Dough recipe videos

New York-Style Pizza Dough is the foundation for the iconic, large, foldable slices famous in New York City. It's a lean dough made from high-gluten flour, water, yeast, salt, and a touch of sugar and oil, known for its thin, crisp-yet-chewy texture and slightly charred crust.

🍽️ Nutrition at a glance

This dough is primarily a source of complex carbohydrates from the flour, providing energy with a moderate amount of protein. A typical serving (a single slice's worth of dough) contains roughly 200-250 calories.

Nutrition breakdown

Calories	230 kcal
Protein	8 g
Carbs	42 g
Fat	3 g
Fiber	2 g
Sugar	2 g
Sodium	450 mg
Iron	2.5 mg
Thiamin (B1)	0.3 mg
Niacin (B3)	3.5 mg
Folate	80 mcg
Selenium	15 mcg
Manganese	0.6 mg
Phosphorus	90 mg
Magnesium	20 mg

Per 1 slice's worth of dough (approx. 120 g) · estimated, varies by recipe

💡 What's interesting

The unique texture of NY-style crust is often attributed to the local water's mineral content and the use of high-gluten flour, which creates the signature 'foldability' and chew that distinguishes it from other pizza styles.