New York-Style Pizza

New York-style pizza is a large, foldable slice of pizza characterized by its thin, crisp-yet-pliable crust that is traditionally baked in a deck oven. It is typically topped with a simple, bright tomato sauce, low-moisture mozzarella cheese, and a variety of toppings, with the iconic plain cheese slice being the most famous. Originating in New York City, it has become a globally recognized style of pizza.

🍽️ Nutrition at a glance

A typical slice is high in carbohydrates from the crust and fat from the cheese, providing a substantial amount of energy. It is a good source of protein and calcium, with a rough calorie count ranging from 300 to 500 calories per large slice.

Nutrition breakdown

Calories	285 kcal
Protein	12 g
Carbs	35 g
Fat	10 g
Fiber	2 g
Sugar	5 g
Sodium	640 mg
Calcium	150 mg
Iron	2.5 mg
Potassium	170 mg
Vitamin A	100 IU
Vitamin C	2 mg
Vitamin B12	0.5 mcg
Phosphorus	160 mg
Selenium	15 mcg

Per 1 slice (107 g) · estimated, varies by recipe

💡 What's interesting

The signature foldability of the slice is a direct result of its unique dough preparation, which often includes high-gluten flour and a long fermentation process. This style of pizza was popularized by Italian-American immigrants in the early 20th century and is often considered the quintessential 'street food' of New York City.