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Mixed into plain Greek yogurt

Mixed into plain Greek yogurt
Mixed into plain Greek yogurt
Mixed into plain Greek yogurt recipe videos

Mixed into plain Greek yogurt is a versatile preparation where various ingredients are stirred into thick, strained yogurt. It typically involves adding fruits, nuts, seeds, honey, or savory elements like herbs and olive oil. This dish is a staple in Mediterranean and Middle Eastern cuisines, often served as a breakfast, snack, or side dish.

🍽️ Nutrition at a glance

This dish is high in protein and can be low in carbs depending on the mix-ins, providing a good source of calcium and probiotics. A typical serving ranges from 150 to 300 calories, depending on the additions.

Nutrition breakdown

Calories200 kcal
Protein20 g
Carbs8 g
Fat10 g
Fiber0 g
Sugar7 g
Sodium60 mg
Calcium200 mg
Potassium300 mg
Phosphorus250 mg
Vitamin B121.5 mcg
Riboflavin (B2)0.3 mg
ProbioticsLive active cultures
Selenium15 mcg
Zinc1.5 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a foundational element in many diets, from Turkish breakfasts to Indian raita, showcasing yogurt's global adaptability. Nutritionally, the live cultures in Greek yogurt support gut health, while mix-ins can tailor it for energy, recovery, or weight management.

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AI estimate may be inaccurate · Terms