Mission-Style Burrito Bowl

Mission-Style Burrito Bowl recipe videos

The Mission-Style Burrito Bowl is a deconstructed, bowl-based version of the classic San Francisco Mission District burrito, featuring a base of cilantro-lime rice topped with seasoned protein (like carne asada or chicken), black or pinto beans, fresh pico de gallo, guacamole, sour cream, and cheese. It originated in the Mission District of San Francisco, California, as a convenient, fork-friendly alternative to the famously large and tightly wrapped Mission burrito.

🍽️ Nutrition at a glance

This is a high-protein and high-carb meal, with significant fat from ingredients like cheese, sour cream, and guacamole. It provides a good source of fiber from beans, along with vitamins from fresh salsa, and a typical serving can range from 600 to over 1,000 calories depending on portion sizes and toppings.

Nutrition breakdown

Calories	650 kcal
Protein	35 g
Carbs	75 g
Fat	25 g
Fiber	15 g
Sugar	8 g
Sodium	1200 mg
Potassium	800 mg
Iron	6 mg
Calcium	200 mg
Vitamin C	20 mg
Vitamin A	150 mcg
Folate	180 mcg
Magnesium	90 mg
Zinc	4 mg

Per 1 bowl (450 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents the adaptation of a iconic street food into a modern, health-conscious, and customizable format. Nutritionally, it's interesting because it can be a balanced macro meal, but its calorie and fat content can skyrocket with generous additions of calorie-dense toppings.