
Ham salad with mustard dressing is a classic, creamy salad typically made from diced or shredded cooked ham, mayonnaise, and a tangy mustard dressing, often mixed with crunchy vegetables like celery or onion. It's a staple of American home cooking and deli counters, particularly popular in the Midwest and South as a quick lunch, picnic fare, or sandwich filling.
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This dish is generally high in protein and fat, with a moderate calorie count that can vary widely based on the mayonnaise and ham used. It provides a good source of protein from the ham and B vitamins, but is also often high in sodium.
| Calories | 310 kcal |
| Protein | 18 g |
| Carbs | 8 g |
| Fat | 24 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 980 mg |
| Potassium | 320 mg |
| Phosphorus | 210 mg |
| Vitamin C | 15 mg |
| Vitamin A | 120 µg RAE |
| Iron | 1.5 mg |
| Calcium | 110 mg |
| Vitamin B12 | 0.8 µg |
| Selenium | 18 µg |
Per 1 cup (220 g) · estimated, varies by recipe
Culturally, it's a beloved example of 'comfort food' and resourceful cooking, often used to transform leftover holiday ham into a new meal. Nutritionally, the mustard dressing not only adds flavor but can also provide antioxidants and may help slightly offset the richness of the mayonnaise.
AI estimate may be inaccurate · Terms