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Ham salad with mustard dressing Recipe

American · Salad · 15 min total

A classic ham salad with a tangy mustard dressing, perfect for sandwiches or as a side dish.

Ingredients

• 2 cups diced cooked ham
• 1/2 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup chopped fresh parsley
• 1/3 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon whole-grain mustard
• 1 tablespoon apple cider vinegar
• Salt and black pepper to taste

Instructions

1. In a medium bowl, combine the diced ham, celery, red onion, and parsley.
2. In a small bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, and apple cider vinegar until smooth.
3. Pour the dressing over the ham mixture and stir until well coated.
4. Season with salt and black pepper to taste.
5. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Tips

• Use leftover ham or deli ham for convenience.
• Adjust mustard to your taste preference.
• Store in an airtight container in the refrigerator for up to 3 days.

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