Ground Beef Pizza

Ground beef pizza is a hearty variation of the classic Italian dish, featuring seasoned ground beef as the primary topping alongside cheese, tomato sauce, and often onions, peppers, or mushrooms. It originated in the United States as a popular, protein-packed twist on traditional pizza, combining savory beef with the familiar pizza base. This dish is a staple in American pizzerias and home cooking, loved for its satisfying, meaty flavor.

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🍽️ Nutrition at a glance

Ground beef pizza is typically high in protein from the beef and cheese, but also contains significant fat and carbohydrates from the crust and toppings. A single slice (about 1/8 of a 12-inch pizza) provides roughly 250-350 calories, along with iron, calcium, and B vitamins from the beef and dairy.

Nutrition breakdown

Calories	320 kcal
Protein	15 g
Carbs	30 g
Fat	16 g
Fiber	2 g
Sugar	4 g
Sodium	650 mg
Calcium	150 mg
Iron	2.5 mg
Potassium	200 mg
Vitamin A	100 IU
Vitamin C	4 mg
Vitamin B12	1.2 mcg
Phosphorus	180 mg
Selenium	15 mcg

Per 1 slice (140 g) · estimated, varies by recipe

💡 What's interesting

Culturally, ground beef pizza reflects the American love for customizable, hearty comfort foods, often served at casual gatherings or family meals. Nutritionally, it offers a balanced mix of macronutrients, making it a filling option, though mindful portions are recommended due to its calorie density.