
Grilled Chicken with Green Goddess Sauce is a fresh, vibrant dish featuring juicy grilled chicken breast paired with a creamy, herb-packed dressing. The sauce typically combines mayonnaise or Greek yogurt with fresh herbs like tarragon, chives, and parsley, along with anchovy, garlic, and lemon juice. It's a classic American preparation, often associated with California cuisine.
This dish is high in protein and relatively low in carbohydrates, making it a satisfying, nutrient-dense meal. It provides a good source of lean protein, healthy fats from the sauce, and various vitamins from the fresh herbs.
| Calories | 320 kcal |
| Protein | 42 g |
| Carbs | 3 g |
| Fat | 15 g |
| Fiber | 1 g |
| Sugar | 1 g |
| Sodium | 480 mg |
| Potassium | 450 mg |
| Phosphorus | 300 mg |
| Niacin (B3) | 14 mg |
| Vitamin B6 | 0.8 mg |
| Vitamin K | 45 mcg |
| Selenium | 35 mcg |
| Zinc | 2 mg |
| Vitamin A | 120 IU |
Per 1 chicken breast (170 g) with 2 tablespoons (30 g) sauce · estimated, varies by recipe
The Green Goddess dressing was invented in the 1920s at the Palace Hotel in San Francisco, named for a play popular at the time. Nutritionally, the herb-rich sauce adds a boost of antioxidants and phytonutrients without significant calories.
AI estimate may be inaccurate · Terms