Steak with Green Goddess Drizzle

Steak with Green Goddess Drizzle recipe videos

Steak with Green Goddess Drizzle is a modern American dish featuring a grilled or seared steak topped with a vibrant, herb-packed creamy sauce. The sauce typically includes fresh herbs like parsley, tarragon, and chives, blended with ingredients such as mayonnaise, sour cream, anchovy, and lemon juice. It's a popular restaurant and home-cooking favorite, especially in California, where the sauce originated.

🍽️ Nutrition at a glance

This dish is high in protein from the steak and fat from both the meat and the creamy sauce, with minimal carbohydrates. It provides key nutrients like iron, zinc, and B vitamins from the beef, along with antioxidants and vitamins from the fresh herbs. A typical serving can range from 500 to 700 calories.

Nutrition breakdown

Calories	580 kcal
Protein	42 g
Carbs	4 g
Fat	44 g
Fiber	1 g
Sugar	2 g
Sodium	680 mg
Iron	4.5 mg
Zinc	8 mg
Vitamin B12	2.5 mcg
Vitamin K	120 mcg
Potassium	520 mg
Vitamin A	150 mcg
Selenium	35 mcg
Niacin (B3)	10 mg

Per 1 serving (225 g) including 150 g steak and 75 g sauce · estimated, varies by recipe

💡 What's interesting

The Green Goddess dressing was created in the 1920s at the Palace Hotel in San Francisco, named for a play popular at the time. Nutritionally, the sauce adds a burst of fresh herbs that can enhance the meal's micronutrient profile without adding significant carbs or sugar.