Lemon Drizzle Cake

Lemon Drizzle Cake is a classic British sponge cake, typically made with butter, sugar, eggs, flour, and fresh lemon. It is characterized by its moist, tender crumb and a tangy lemon syrup or icing drizzled over the top, which soaks into the cake for a burst of citrus flavor.

🍳 View the full Lemon Drizzle Cake recipe →

🍽️ Nutrition at a glance

This cake is high in carbohydrates and fat, primarily from sugar and butter, with a moderate amount of protein from the eggs. A standard slice (about 80-100g) generally contains around 350-450 calories.

Nutrition breakdown

Calories	320 kcal
Protein	4.5 g
Carbs	42 g
Fat	16 g
Fiber	0.8 g
Sugar	28 g
Sodium	220 mg
Potassium	80 mg
Calcium	45 mg
Iron	1.2 mg
Vitamin A	120 IU
Vitamin C	3 mg
Thiamin (B1)	0.1 mg
Niacin (B3)	1.5 mg
Phosphorus	55 mg

Per 1 slice (80 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a beloved staple in British afternoon tea and baking traditions, often praised for its simple yet bright flavor profile. Nutritionally, the lemon zest and juice provide a small dose of vitamin C and antioxidants, though the overall treat is best enjoyed in moderation due to its sugar content.